RECIPE

Korean Bibimbap

Name: Korean Bibimbap
Total time: 40 min
Yield: 2
Ingredients: Ben's Original™ Long Grain Microwave Rice 250g; 1 Spring Onion, sliced; 2 Eggs; For the Korean Beef:; 1tbsp Sunflower Oil; 175g Beef Mince; 1 Garlic Clove, crushed; 1tbsp Brown Sugar; 1tbsp Soy Sauce; 1tsp Dried Chilli Flakes; For the Spinach:; 100g Baby Spinach, washed; 1 Spring Onion, sliced; 1 Garlic Clove, crushed; 1tsp Sesame Seeds, toasted; For the Pickled Cucumber:; 100g Cucumber, thinly sliced; 1tsp Salt; 1tbsp White Wine Vinegar; 1tbsp Caster Sugar; For the Shredded Carrot:; 1 Carrot, grated; 1tsp Sesame Oil

Korean Bibimbap Fry Recipe Ben's Original™

TIME

40 mins

INGREDIENTS

17 items

MAKES

2 servings

This Korean comfort food is great to construct. Build how you like then mix everything together for a flavour sensation!

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INGREDIENTS

Ben's Original™ Long Grain Microwave Rice 250g
1 Spring Onion, sliced
2 Eggs
For the Korean Beef:
1tbsp Sunflower Oil
175g Beef Mince
1 Garlic Clove, crushed
1tbsp Brown Sugar
1tbsp Soy Sauce
1tsp Dried Chilli Flakes
For the Spinach:
100g Baby Spinach, washed
1 Spring Onion, sliced
1 Garlic Clove, crushed
1tsp Sesame Seeds, toasted
For the Pickled Cucumber:
100g Cucumber, thinly sliced
1tsp Salt
1tbsp White Wine Vinegar
1tbsp Caster Sugar
For the Shredded Carrot:
1 Carrot, grated
1tsp Sesame Oil

PRODUCTS USED

Ben's Original™ Long Grain Microwave Rice

SEE DETAILS

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1
To cook the beef: Mix the raw mince with the sauce ingredients and leave to marinade whilst you prepare the other ingredients.
2
For the cucumber: mix the salt, sugar and vinegar in a bowl until dissolved. Add the sliced cucumber and toss to coat. Set aside for 15 minutes.
3
Bring a small pan of water to the boil. Blanch the spinach for 2 minutes then drain and rinse with cold water immediately to stop the cooking. Add the spring onion, garlic and sesame seeds and stir to combine. Set aside.
4
Mix the carrot with the sesame oil and season with salt and pepper. Meanwhile, place 2 frying pans on a medium to high heat. Add the oil to one and cook the mince for 3-5 minutes until brown and crispy. Fry the eggs in the other pan to your liking (a runny yolk will help sauce the rice).
5
Cook the Ben's Original™ rice according to pack instructions and place into a bowl. Top with the individual ingredients, finishing with the fried egg and spring onion. Mix it all together and enjoy!