Grilled Chicken Pitta

Grilled Chicken Pitta Recipe Ben's Original™
25 mins
11 items
2 servings
Succulent chicken pieces layered with salad and feta cheese, this pitta is great to have with dinner or even lunch!


  • Ben's Original™ Mixed Pepper Microwave Rice 250g
  • 1tbsp Sunflower Oil
  • 1 Chicken Breast, sliced
  • 1tsp Dried Oregano
  • 1tsp Paprika
  • 1 Garlic Clove, crushed
  • 2 Pitta Breads
  • 1 Little Gem Lettuce, chopped
  • Handful of Cherry Tomatoes, halved
  • ½ a Red Onion, finely sliced
  • 50g Feta, crumbled


  1. 1
    Add the chicken to a mixing bowl along with the oil, paprika, oregano and garlic. Mix to cover each piece of chicken and set aside for 15 minutes to marinade.
  2. 2
    Place a griddle pan on a high heat and cook the chicken for 8-10 minutes, turning half way through. In the last few minutes of cooking, heat the Ben's Original™ rice according to pack instructions.
  3. 3
    Construct the pitta: Cut the bread in half and open to make pockets. Firstly, add a layer of the Ben's Original™ rice followed by the grilled chicken. Top with the lettuce, tomatoes, red onion and feta. Repeat with all pitta pockets.


Amount Per Serving 
  • Carbohydrates (g) 72.7
  • Cholesterol(mg) 89
  • Dietary Fiber (g) 5.8
  • Energy (kJ) 2489
  • Protein (g) 39.3
  • Sugars (g) 7.2
  • Total Fat (g) 13.4
  • Saturated Fat (g) 4.9
  • Salt(g) 1.84
  • Sodium (mg) 736
  • Trans Fat(g) 0