RECIPE

Chinese Style Beef Stir Fry

Name: Chinese Style Beef Stir Fry
Cook time: 25 mins
Total time: 25 min
Yield: 2
Ingredients: Ben's Original™ Chinese Style Microwave Rice 220g; 1tbsp Sunflower Oil; 2 Beef Steaks, sliced; 2 Garlic Clove, chopped; 2cm piece of Fresh Ginger, grated; 80g Tenderstem Broccoli Tops; 80g Sugar Snap Peas; 1 Carrot, cut into thin matchsticks; 50g Frozen Peas; 1tbsp Soy Sauce; 1 Red Chilli, thinly sliced; 1tbsp Sesame Seeds, toasted

Chinese Style Beef Stir Fry Recipe Ben's Original™

TIME

25 mins

INGREDIENTS

12 items

MAKES

2 servings

Tender pieces of beef mixed with crunchy vegetables and chinese-inspired sauce. An easy replacement for a takeaway!

Ben's Original™ Chinese Style Microwave Rice 220g
1tbsp Sunflower Oil
2 Beef Steaks, sliced
2 Garlic Clove, chopped
2cm piece of Fresh Ginger, grated
80g Tenderstem Broccoli Tops
80g Sugar Snap Peas
1 Carrot, cut into thin matchsticks
50g Frozen Peas
1tbsp Soy Sauce
1 Red Chilli, thinly sliced
1tbsp Sesame Seeds, toasted

1
Place the oil in a wok over a high heat. When smoking, add the sliced steak and stir fry for 2-3 minutes until browned. Set aside on a plate.
2
Add the garlic and ginger to the wok, moving constantly. After 1 minute add in the broccoli, sugar snaps and carrot. Stir fry for a few minutes so that the vegetables still have a crunch.
3
Add the beef back into the pan with the soy sauce and some of the sliced chilli, if you want some added heat. Mix to heat through.
4
Next you could add the Ben's Original™ rice packet to the stir fry to mix or heat separately according to pack instructions. Serve immediately and top with some more sliced chilli and a sprinkle of sesame seeds.