RECIPE

Paneer Skewers

Name: Paneer Skewers
Cook time: 135 mins
Total time: 135 min
Yield: 2
Ingredients: Ben's Original™ Pilau Microwave Rice 220g; 100g Natural Yoghurt; 2tbsp Tikka Curry Paste; 200g Paneer, cut into chunks; 1 White Onion, cut into chunks; 1 Red Pepper, cut into chunks; 1 Lime, quartered

TIME

135 mins

INGREDIENTS

7 items

MAKES

2 servings

Paneer is a fresh, unsalted cheese. Skewered with onion and peppers in this dish makes a fast and delicious mid week meal.

Ben's Original™ Pilau Microwave Rice 220g
100g Natural Yoghurt
2tbsp Tikka Curry Paste
200g Paneer, cut into chunks
1 White Onion, cut into chunks
1 Red Pepper, cut into chunks
1 Lime, quartered

1
Add the tikka paste to a bowl with the yoghurt and a squeeze of lime juice, season and mix well. Place the paneer pieces into the bowl and coat well. Cover and place in the fridge for at least 2 hours to marinade (the longer the better).
2
Set a grill to high, line a baking tray with foil to collect the juices. If you have a pan with a rack attachment, add on top of the foil. To assemble, slide the paneer onto a metal skewer followed by pepper, paneer and onion. Continue this pattern until the skewer is filled.
3
Place the skewers onto your baking tray and slide under the grill. Cook for 10-15 minutes, turning occasionally so each side of the paneer cubes can char slightly.
4
Heat the Ben's Original™ rice according to pack instructions then top with the paneer skewers. Garnish with a lime piece and enjoy!