Chocolate & Chilli Bean Burrito

Chocolate & Chilli Bean Burrito Recipe Ben's Original™
20 mins
9 items
4 servings
Feeling brave? This recipe is for the adventurous. A hint of dark chocolate brings out the best flavours in this burrito!


  • Ben's Original™ Wholegrain Spicy Mexican Microwave Rice 250g
  • 1 red onion (sliced)
  • 4 squares dark chocolate
  • 1 tin mixed chilli beans
  • 1 avocado
  • ½ lemon (juice)
  • 20g mature cheddar cheese
  • 1 baby gem lettuce (sliced)
  • 8 soft tortilla wraps


  1. 1
    Drizzle olive oil into the frying pan, add the red onion and cook until translucent, add the tin of mixed chilli beans, then add a drop of water and simmer for 5 minutes.
  2. 2
    Half the avocado and remove the stone and outer skin. Using a fork and small bowl mash the avocado so that it is just smooth, mix in the lemon juice and set aside.
  3. 3
    Add the dark chocolate to the frying pan of mixed beans and incorporate well. Once melted take the pan off the heat. Squeeze the Ben's Original™ pouch to separate rice and cook according to pack instructions.
  4. 4
    Spoon the Ben's Original™ Rice across the center of the tortilla wrap, top with the mixed chilli beans, a sprinkle of the cheddar cheese, a spoonful of guacamole and then finally the baby gem lettuce. Fold over one end and then roll the tortilla up tightly, serve and enjoy!


Amount Per Serving
  • Added Sugar (g) 1.71
  • Dietary Fibre (g) 8.42
  • Energy (kCal) 954.91
  • Energy (kJ) 3992.37
  • Protein (g) 24.34
  • Saturated Fat (g) 12.71
  • Sodium (mg) 1582.54
  • Total Carbohydrate (g) 130.62
  • Total Fat (g) 34.84
  • Total Sugar (g) 10.88