RECIPE

Chocolate & Chilli Bean Burrito

Name: Chocolate & Chilli Bean Burrito
Cook time: 20 mins
Total time: 20 min
Yield: 4
Ingredients: Ben's Original™ Wholegrain Spicy Mexican Microwave Rice 220g; 1 red onion (sliced); 4 squares dark chocolate; 1 tin mixed chilli beans; 1 avocado; ½ lemon (juice); 20g mature cheddar cheese; 1 baby gem lettuce (sliced); 8 soft tortilla wraps

Chocolate & Chilli Bean Burrito Recipe Ben's Original™

TIME

20 mins

INGREDIENTS

9 items

MAKES

4 servings

Feeling brave? This recipe is for the adventurous. A hint of dark chocolate brings out the best flavours in this burrito!

Ben's Original™ Wholegrain Spicy Mexican Microwave Rice 220g
1 red onion (sliced)
4 squares dark chocolate
1 tin mixed chilli beans
1 avocado
½ lemon (juice)
20g mature cheddar cheese
1 baby gem lettuce (sliced)
8 soft tortilla wraps

1
Drizzle olive oil into the frying pan, add the red onion and cook until translucent, add the tin of mixed chilli beans, then add a drop of water and simmer for 5 minutes.
2
Half the avocado and remove the stone and outer skin. Using a fork and small bowl mash the avocado so that it is just smooth, mix in the lemon juice and set aside.
3
Add the dark chocolate to the frying pan of mixed beans and incorporate well. Once melted take the pan off the heat. Squeeze the Ben's Original™ pouch to separate rice and cook according to pack instructions.
4
Spoon the Ben's Original™ Rice across the center of the tortilla wrap, top with the mixed chilli beans, a sprinkle of the cheddar cheese, a spoonful of guacamole and then finally the baby gem lettuce. Fold over one end and then roll the tortilla up tightly, serve and enjoy!