Products
Bens Original Favourites Risotto Chicken and Mushroom Microwave Rice Meal 250g
Products
Bens Original Favourites Risotto Chicken and Mushroom Microwave Rice Meal 250g
Available sizes
- 250
When you're in need of something that feeds the body and the soul, look no further than your favourite comforts. They're classics for a reason, so settle in, and enjoy a super tasty meal from our Favourites range. If this food could hug you, it would.
- Hearty microwave meals in just 4 minutes, just add water and heat. A great meal on any occasion, for easy lunches and quick dinners, or use as camping food in a skillet
- A source of protein, low in saturated fat with no artificial colours, flavours or preservatives. A deliciously creamy meal for one
- Serving Size
- Amount per serving
- Steamed Parboiled Medium Grain Rice (79%), Button Mushrooms (8.0%), Diced Chicken (Chicken Breast (4.7%), Water, Potato Starch, Salt), Sunflower Oil, Natural Mushroom Flavouring, Whipping Cream (Milk), Spices, Parsley, Salt, Yeast Extract, Natural Flavouring
- Contains: Milk
- Amount per serving
- Energy
- 1907kJ 451kcal
- Fat
- 8.4g
- of which Saturates
- 1.7g
- Carbohydrate
- 79g
- Fibre
- 2.9g
- Of which Sugars
- 1.3g
- Protein
- 13g
- Salt
- 1.3g
- *Reference intake of an average adult (8400kJ/2000kcal)
Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
Cooking instructions
Just add water & heat Perfect every time... In a microwave... 1 Squeeze the pouch to separate the rice 2 Pour 100 ml water into the pack (or milk for a creamier flavour) 3 Microwave on full power for 3 mins in a 700 W microwave or 2 mins in a 900 W one
4 Stir (Careful! It's hot!) and let it stand for 1 minute. Enjoy! In a pan... 1 Squeeze the pouch to separate the rice 2 Add contents of the pouch in a saucepan. 3 Add 100 ml of water or milk and bring to the boil.
4 Simmer for 3 minutes whilst gently stirring until the risotto is smooth and creamy. Enjoy!
4 Stir (Careful! It's hot!) and let it stand for 1 minute. Enjoy! In a pan... 1 Squeeze the pouch to separate the rice 2 Add contents of the pouch in a saucepan. 3 Add 100 ml of water or milk and bring to the boil.
4 Simmer for 3 minutes whilst gently stirring until the risotto is smooth and creamy. Enjoy!